Tonkatsu

Tonkatsu brings traditional, delicious Japanese food to Churchill Centre!

Tonkatsu in Japanese, or pork cutlets in English, is a Japanese food which is made of boneless pork, cut into 1-2 cm thickness, and coated with bread crumbs to deep fry.

Tonkatsu is often served with Japanese Worcestershire sauce, boiled rice, and vegetable salad (normally shredded cabbage).